Frommer’s Restaurant Review – April, 2004
“This restaurant could be a glimpse of things to come for downtown Anacortes. With its dark interior and urban vibe it is definitely an unexpected treat in this retirement community. The menu is highly eclectic and leans toward organic ingredients and Asian and Mediterranean influences.”
Voted 2008’s Best Restaurant and Best Vegetarian Restaurant
by the readers of the Anacortes American
Soups:
Manhattan Clam Chowder
Tomato Parmesan Bisque
Creamy Turkey Noodle
Served with
BREADFARM bread.
$3.75 or $6
Fish of the Day
Coho Salmon
Red Snapper
Mahi Mahi
Hot Mama Burger: Our 1/2 lb. juicy grass fed beef Skagit burger with chipotle aioli, melted mozzarella and MAMA LIL’S sweet hot peppers. Served with potato salad or chips. $13.75
Pan Roasted Chicken: An organic, bone-in chicken breast, marinated in rosemary and garlic, and then slow pan-roasted. Served with a mushroom gravy, roasted baby red potatoes, and grilled zucchini. $20
Curry Prawns: 6 organic white prawns simmered in a rich yellow curry, served with mango chutney and jasmine rice. $22
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