Adrift Menu
Call 360-588-0653 to make a pick-up order!
Dressings: Buttermilk Gorgonzola, Lemon Mustard Basil, Avocado Yogurt, Brutus
Salads
$12.50
The Adrift GF
Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing
$12.50
Tofu +$7.50
Chicken Breast (Grilled or Blackened) +$8.50
Shrimp (Grilled or Blackened) +$10
Chopped Bacon +4
$14.00
The Brutus GF
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
$14.00
Sub Kale +$1
Tofu +$7.50
Chicken Breast (Grilled or Blackened) +$8.50
Shrimp (Grilled or Blackened) +$10
Chopped Bacon +4
$14.00
The Piano GF
Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing
$14.00
Avocado +$4
Roasted Jalapeño +$3
$15.00
Beet Happening GF
House-made garlic roasted beets nestled atop mixed greens, spicy candied pecans, and pickled red onions with buttermilk gorgonola dressing
$15.00
Tofu +$7.50
Chicken Breast (Grilled or Blackened) +$8.50
Shrimp (Grilled or Blackened) +$10
Chopped Bacon +4
Appetizers
$7.50
Oven Fries GF
Oven roasted, herbed russet potatoes-served with toasted garlic aioli
$7.50
$14.00
Edamame GF
Steamed soybeans tossed in a tamari sesame ginger dressing
$14.00
$15.00
Bruschetta of the Moment
Toastettes topped with our Chef's choice of cheese, vegetables, and/or cured meats
$15.00
$22.00
Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli
$22.00
$24.00
Dungeness Crab au Gratin GF
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
$24.00
Substitute gluten-free bun +$3.50
*
Dungeness Crab Cake
Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
*
One cake $12
Two cakes $22
Three cakes $32
Served with choice of potato chips or our herb roasted oven fries. Substitute soup or Adrift salad for $5. Substitute Gluten Free Bun +3.50
Burgers
Substitute Marinated Tofu or Chicken Breast (Grilled or Blackened)
$16.50
Skagit*
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce
$16.50
$23.00
Clementine*
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil’s sweet hot peppers, Gorgonzola, bacon, toasted garlic aioli, pickled red onions and lettuce
$23.00
$22.00
Garlic Brie Burger*
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce
$22.00
*
Salish*
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)
*
Cod $20.00
Salmon $24.50
Pan-fried oysters $23.00
Sandwiches are served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5. Substitute gluten-free bun for $3.50.
Sandwiches & Tacos
$15.00
Adrift Tuna Salad Sandwich
Albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
$15.00
HALF Sandwich $10.50
$17.00
Fried Egg Sandwich*
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or bacon
$17.00
Add both Bacon And Avocado $3.00
HALF Sandwich $12.00
$14.50
Basil Grilled Cheese Sandwich
Mozzarella, gorgonzola, and cheddar with fresh basil on sourdough bread
$14.50
HALF Sandwich $10.00
*
Fish Tacos GF
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
*
Cod $19.00
Shrimp $17.00
Salmon $23.00
Substitute tofu $16.50
Entrées
$34.00
Dungeness Crab Cakes
Fresh Dungeness crab with scallions and roasted pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a roasted red potatoes and sautéed kale with leeks and garlic
$34.00
$27.00
Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with a mashed potato croquette and sautéed kale with cilantro chili aioli
$27.00
*
Baked Fish GF
Wild fish fillet baked with sun dried tomato aioli and Parmesan—served with herbed risotto and seasonal vegetable
*
Cod $29.00
Salmon $34.00
*
Poblano Cream Baked Fish GF
Wild fish fillet of your choice in a poblano cream sauce—served with roasted potatoes and seasonal vegetable
*
Cod $29.00
Salmon $34.00
*
Blackened Fish GF
Wild fish fillet blackened in our house blend of spicy seasoning—served with roasted potatoes and sautéed kale
*
Cod $29.00
Salmon $34.00
$42.00
Cioppino GF
A bounty of fresh fish and shellfish* delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
$42.00
Substitute Gluten Free Bun +$3.50
$25.00
Steamers GF
A heavy pound of local Manila clams* from Taylor Shellfish Farm with white wine, garlic, shallots and thyme—served with focaccia
$25.00
Half order $15.00
Substitute Gluten Free Bun +$3.50
$19.00
Veggie Starts GF
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
$19.00
Wee Veggie Starts: Half-portion $12.00
Chopped Bacon +$4.00
Grilled Tofu +$7.50
Italian Sausage +$8.00
$36.00
Porkchop GF
Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms mushrooms-served with roasted potatoes and sautéed kale
$36.00
$23.00
Poblano Grits and Shrimp GF
Creamy Grits with poblano peppers, jalapeno peppers, mozzarella, and pepper jack cheese-served with grilled or blackened Pacific white shrimp and sautéed kale
$23.00
$34.00
Seafood Linguine
Taylor Shellfish Manilla clams and mussels, shrimp, scallops, and a variety of fresh fish tossed in linguine with a white wine broth-topped with parmesan-served with focaccia
$34.00
$25.00
Mushroom Risotto GF
Herbed risotto with Cascadia Farms organic mushrooms in a velvety cream sauce, finished with parmesan-served with sautéed seasonal vegetables
$25.00
Add roasted jalapeno +$3.00
Add EXTRA seasonal vegetable $3.50
Add marinated tofu +$7.50
Add Chicken (grilled or blackened) $8.50
Add Shrimp (grilled or blackened) $10.00
Available daily from 11-4
Brunch-ish
$17.00
Fried Egg Sandwich*
Two eggs fried over medium, melted Swiss cheese, toasted garlic aioli, choice of avocado or bacon - served with roasted potatoes
$17.00
Add BOTH avocado and bacon $3.00
Half Sandwich $10.50
$22.00
Frenzy GF
Three scrambled eggs* whipped with crab au gratin - served with roasted red potatoes and sourdough toast or corn tortillas
$22.00
$15.00
Breakfast Taco GF
Two corn tortillas topped with cinnamon black beans, roasted tomatillo sauce, scrambled eggs* sharp white cheddar - served with chipotle sour cream
$15.00
ADD chopped bacon + $4.00
ADD Avocado +$4.00
Vegetarian Sides
Sautéed Kale, Leeks, and Garlic GF
7.00
Seasonal Vegetables GF
7.00
$9.00
Herbed Roasted potatoes GF
topped with Cascadia Farms mushroom cream sauce
$9.00
$7.50
Marinated Tofu GF
$7.50
$7.50
Oven Fries GF
Oven roasted, herbed russet potatoes-served with toasted garlic aioli
$7.50
$8.00
Stir Fry Vegetables GF
prepared with Tamari sesame ginger sauce
$8.00
$6.50
Cinnamon Black Beans
$6.50
Kid's Menu
$5.00
Plain Scambled Eggs(2) GF
*
$5.00
$9.00
Steamed Edamame GF
*
$9.00
$7.00
Steamed Vegetables GF
Options change daily
$7.00
$7.25
Cup of Soup
Options change daily-served with fresh focaccia bread
$7.25
$9.00
Kid Burger
Organic grass fed beef burger served with oven roasted garlic oven fries, kettle-style potato chips, or greens
$9.00
Add cheese for $1.00
$6.00
Kid-Sadilla GF
A cheese quesadilla served on corn tortilla
$6.00
Add Chicken Breast $5.00
$8.00
Grilled Cheese
Served with roasted garlic oven fries, kettle-style potato chips, or greens
$8.00
$7.50
Buttered Tentacles (Linguine Noodles)
*
$7.50
Add marinara or Parmesan for $2
$12.00
Pirate Dinner GF
Wild caught salmon grilled or chicken breast and served with a herbed risotto and seasonal vegetables.
$12.00