Appetizers
Mini Salmon Cakes
Wild salmon, green onion, roasted red peppers, and mustard mixed with panko. Served with raspberry thai chili and avocado yogurt sauce
Salmon Dill Pinwheels
Wild salmon, dill, and chives mixed in a lemon cream cheese spread and wrapped in a spinach and herb tortilla. Served with a lemon dill dip. Wild blackened Salmon option available
Stuffed Mushrooms
Crimini Mushrooms stuffed with red peppers, green onions, parsley, mayo, onion powder, salt & pepper, and shrimp. Topped with mozzarella and gluten free bread crumbs
Skewers
Chicken or shrimp glazed with a sweet chili sauce and skewered with an assortment of colored bell peppers, and seasonal vegetables
Bruschetta
Pick from our options below:
Black Mission Fig: Toasted baguette topped with gorgonzola cheese black mission figs, and a balsamic reduction
Traditional: Toasted baguette topped with tomatoes, mozzarella, and fresh basil
Black Mission Fig: Toasted baguette topped with gorgonzola cheese black mission figs, and a balsamic reduction
Traditional: Toasted baguette topped with tomatoes, mozzarella, and fresh basil
Beast Meatballs
A mixture of wagyu, boar, elk, bison, ground beef, and peppered bacon mixed with finely chopped seasonal vegetables and organic mushrooms
Prosciutto Wrapped Asparagus
Pickled asparagus and cream cheese wrapped in prosciutto
Polenta Cakes
Polenta, parmesan, roasted red peppers, and spinach served with a house made marinara or a poblano & pasilla pepper crema
Zucchini Fritter
Zucchini, herbs & spices, dairy free cheese and panko lightly pan fried and served with a basil hummus dip
Veggie Starts
Roasted red potatoes and a varied of roasted vegetables all baked and topped with mozzarella cheese
Potatoes Au Gratin Adrift Style
Chopped pork belly, layered Yukon and red potatoes, a house made rue, and thinly sliced cauliflower steaks. Topped with a 3 cheese blend and baked to bubbly perfection. Available without pork belly.
Entrées
Family Style Baked Whole Fish Filet
Your choice of Wild Coho Salmon from Nerka Fisheries or Pacific Cod from Northern Dream Fisheries. Pick from our options below:
Northwest Classic: topped with butter, lemon wheels, fresh dill, and razor thin jalapeno
Adrift Style: topped with sun-dried tomato aioli, parmesan, and lemon
Chimichurri: topped with house made chimichurri (fresh herbs and spices in a light oil)
Parmesan Crusted: parmesan and panko crust finished with a balsamic reduction
Northwest Classic: topped with butter, lemon wheels, fresh dill, and razor thin jalapeno
Adrift Style: topped with sun-dried tomato aioli, parmesan, and lemon
Chimichurri: topped with house made chimichurri (fresh herbs and spices in a light oil)
Parmesan Crusted: parmesan and panko crust finished with a balsamic reduction
Northwest Seafood Casserole
Bay scallops, shrimp, wild salmon, and bacon in a thyme cream sauce with aromatic vegetables. Topped with house made focaccia bread and toasted panko
Dungeness Crab Mac & Cheese
Elbow pasta, fresh Dungeness lump meat, mixed in a house made spiced cheese sauce topped with bread crumbs and baked to bubbly perfection
Mac & Cheese
Elbow pasta mixed in a house made cheese sauce topped with bread crumbs and baked to bubbly perfection. Root Vegetable option available.
Beef Tenderloin
First marinated in garlic, olive oil, and balsamic and then roasted and braised with aromatics.
Braised Short Ribs
Braised and slow roasted with a honey mustard barbecue sauce to finish
Tri Tip
Herb marinated
Pork Loin
Pick from our options below
Pepper and blackberry crusted
Lightly smoked with apple chutney
Pepper and blackberry crusted
Lightly smoked with apple chutney
Lasagna
Handmade lasagna, layers or ricotta cheese, a blend of wagyu, bison, boar, and elk, roasted cauliflower, and broccolini all smothered in our house made marinara
Wild Beast Chili
Beat meat (wagyu, bison, boar and elk), beans, assorted veggies and spices. Served with your choice of honey cornbread or white rice. Cheese, sour cream, and green onion toppings available upon request
Pot Pie
House made flaky pie crust, organic chicken thighs, peas, carrots, Yukon roasted potatoes, celery, and onions all in a creamy thyme rue. Wild Salmon option available.
Platters
Hummus Platter
House made hummus, assorted roasted vegetables, and house made flatbread. House made vegan crackers available to add.
Vegetable Platter
Assorted vegetables served with two of our house made dressings: Buttermilk Gorgonzola, Lemon Mustard Basil, Avocado Yogurt
Assorted Fruit Platter
A wide assortment of local, seasonal fruits
Salads
Adrift Salad
Fresh mixed greens, carrots, cucumbers, pickled red onions, pepitas and house made peppered croutons. Served with any two of our house made dressings: Buttermilk Gorgonzola, Lemon Mustard Basil, Tamari Sesame Ginger
Brutus
Our version of Caesar dressing with a kick
Street Corn Salad
Roasted corn, jalapeno, poblano, sour cream, mayo, lime, spices, and green onion
Blackened chicken or shrimp available to add on top
Blackened chicken or shrimp available to add on top
Panzanella (Bread Salad)
Fresh mixed greens, cherry tomatoes, lemon pepper, and shrimp. Tossed in a greek vinaigrette with parmesan cheese and house made peppered croutons
Desserts
Key Lime Tartlet Bars
Banana Bread or Pumpkin Bread
Seasonal Bread Pudding
Seasonal Fruit Crisp
Assorted Cookie Tray
Three types of cookies and our house made stout hot fudge for dipping
Cookie Options
Chocolate Chip & Walnut
Monster (oats, peanut butter, chocolate & white chocolate chips) gluten free
Ginger Molasses
White Chocolate & Cranberries
Peanut Butter
Monster (oats, peanut butter, chocolate & white chocolate chips) gluten free
Ginger Molasses
White Chocolate & Cranberries
Peanut Butter