Adrift Menu
Call 360-588-0653 to make a pick-up order!
Dressings: Buttermilk Gorgonzola, Lemon Mustard Basil, Avocado Yogurt, Brutus
Salads
$11.50
The Adrift GF
Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing
$11.50
$13.50
The Brutus GF
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
$13.50
Sub Kale +$1
$14.00
The Piano GF
Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing
$14.00
Avocado +$3
Roasted Jalapeño +$3
$18.00
Cold Noodle Salad GF
Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sauces, and tamari sesame ginger dressing
$18.00
Tofu +$7.50
Chicken Breast +$8.50
Shrimp +$10
Appetizers
$7.50
Oven Fries GF
Oven roasted, herbed russet potatoes-served with toasted garlic aioli
$7.50
$10.00
Edamame GF
Steamed soybeans tossed in a tamari sesame ginger dressing
$10.00
$14.00
Seasonal Bruschetta
Toastettes topped with our Chef's choice of cheese, vegetables, and cured meats
$14.00
$23.00
Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli
$23.00
$24.00
Dungeness Crab au Gratin GF
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
$24.00
Substitute gluten-free bun +$3.50
*
Dungeness Crab Cake
Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
*
One cake $11.50
Two cakes $21.50
Three cakes $31.50
Served with choice of potato chips or our herb roasted oven fries. Substitute soup or Adrift salad for $5.
Burgers
$16.50
Skagit*
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce
$16.50
$23.00
Clementine*
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil’s sweet hot peppers, Gorgonzola, bacon, toasted garlic aioli, pickled red onions and lettuce
$23.00
$22.00
Garlic Brie Burger*
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce
$22.00
*
Salish*
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)
*
Cod $20.00
Salmon $24.50
Pan-fried oysters 22.00
$16.50
Black Bean
Black beans, grains and vegetables with toasted garlic aioli, pickled red onions and lettuce
$16.50
Sandwiches are served with choice of herb roasted oven fries or potato chips. Substitute a cup of soup or Adrift salad for $5. Substitute gluten-free bun for $3.50.
Sandwiches & Tacos
$17.00
Troller Tuna
Island Troller’s North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
$17.00
HALF Sandwich $9.75
$16.50
Fried Egg Sandwich*
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or bacon
$16.50
HALF Sandwich $9.50
$14.50
Basil Grilled Cheese Sandwich
Mozzarella, gorgonzola, and cheddar with fresh basil on sourdough bread
$14.50
HALF Sandwich 8.50
*
Fish Tacos GF
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)
*
Cod $19.00
Shrimp $17.00
Salmon $22.00
Substitute tofu $15.50
Entrées
$31.00
Dungeness Crab Cakes
Fresh Dungeness crab with scallions and roasted pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a roasted red potatoes and sautéed kale with leeks and garlic
$31.00
$32.00
Pan Fried Oysters
Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with a mashed potato croquette and sautéed kale with cilantro chili aioli
$32.00
*
Baked Fish GF
Wild fish fillet baked with sun dried tomato aioli and Parmesan—served with herbed risotto and seasonal vegetable
*
Cod $29.00
Salmon $34.00
*
Poblano Cream Baked Fish GF
Wild fish fillet of your choice in a poblano cream sauce—served with roasted potatoes and seasonal vegetable
*
Cod $29.00
Salmon $34.00
*
Chimichurri Fish GF
Wild fish fillet of your choice topped with fresh house-made chimichurri —served with roasted potatoes and seasonal vegetable
*
Cod $29.00
Salmon $34.00
*
Blackened Fish GF
Wild fish fillet blackened in our house blend of spicy seasoning—served with roasted potatoes and sautéed kale
*
Cod $29.00
Salmon $34.00
$40.00
Cioppino GF
A bounty of fresh fish and shellfish* delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
$40.00
Substitute Gluten Free Bun +$3.50
$25.00
Steamers GF
A heavy pound of local Manila clams* from Taylor Shellfish Farm with white wine, garlic, shallots and thyme—served with focaccia
$25.00
Substitute Gluten Free Bun +$3.50
$24.00
Polenta GF
A creamy cornmeal cake seasoned with Parmesan cheese, basil, and artichoke, then grilled to create a crisp crust with zest marinara, Mama Lil's sweet hot peppers, and melted mozzarella and provolone-served with a side of sautéed kale
$24.00
Italian Sausage +8.00
Shrimp +$10.00
$18.00
Rice Noodle Stir Fry GF
Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce
$18.00
Chicken Breast +$8.50
Grilled Marinated Tofu +$7.50
Salmon +$16.00
Shrimp +$10
$18.00
Veggie Starts GF
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
$18.00
Wee Veggie Starts: Half-portion $9.50
Bacon +$3.00
Grilled Tofu +$7.50
Italian Sausage +$8.00
$33.00
Porkchop GF
Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with organic mushrooms—served with roasted potatoes and sautéed kale
$33.00
Available daily from 11-4
Brunch-ish
$16.50
Fried Egg Sandwich*
Two eggs fried over medium, melted Swiss cheese, toasted garlic aioli, choice of avocado or bacon - served with roasted potatoes
$16.50
Half Sandwich $9.50
$20.75
Frenzy GF
Three scrambled eggs* whipped with crab au gratin - served with roasted red potatoes and sourdough toast or corn tortillas
$20.75
$14.00
Breakfast Taco GF
Two corn tortillas topped with cinnamon black beans, roasted tomatillo sauce, scrambled eggs* sharp white cheddar - served with chipotle sour cream
$14.00
ADD chopped bacon + $3.00
ADD Avocado +$3.00
Vegetarian Sides
$7.00
Sautéed Kale, Leeks, and Garlic GF
*
$7.00
$7.00
Seasonal Vegetables GF
*
$7.00
$8.00
Herbed Roasted potatoes GF
topped with Chimichurri sauce
$8.00
$7.50
Marinated Tofu GF
*
$7.50
$7.50
Oven Fries GF
Oven roasted, herbed russet potatoes-served with toasted garlic aioli
$7.50
$7.50
Stir Fry Vegetables GF
prepared with Tamari sesame ginger sauce
$7.50
$6.50
Cinnamon Black Beans
*
$6.50
$13.00
Mushroom Risotto GF
*
$13.00
Kid's Menu
$5.00
Plain Scambled Eggs(2) GF
*
$5.00
$9.00
Steamed Edamame GF
*
$9.00
$7.00
Steamed Vegetables GF
Options change daily
$7.00
$7.25
Cup of Soup
Options change daily-served with fresh focaccia bread
$7.25
$9.00
Kid Burger
Organic grass fed beef burger served with oven roasted garlic fries, kettle style potato chips, or greens
$9.00
Add cheese for $1.00
$6.00
Kid-Sadilla GF
A cheese quesadilla served on corn tortilla
$6.00
Add Chicken Breast $5.00
$8.00
Grilled Cheese
*
$8.00
$7.50
Buttered Tentacles (Linguine Noodles)
*
$7.50
Add marinara or Parmesan for $2
$12.00
Pirate Dinner GF
Wild caught salmon grilled or chicken breast and served with a herbed risotto and seasonal vegetables.
$12.00